Custard vanilla pod Recipe

Custard Vanilla Pod Recipe.


  • 3 cups of whole milk
  • 8 large egg yolks

2/3 cups of sugar

  • 1/4 cup of corn starch

1/4 teaspoon salt

  • 1 tablespoon unsalted, softened butter
  • 1 teaspoon vanilla

Special equipment

  • an instant reading thermometer


  • Heat the milk in a heavy 2 1/2 to 3-quart pan

moderate heat until hot but not boiling.

  • While the milk is heating up, mix the yolks, sugar, cornstarch, and

salt in a heat-resistant container until smooth.

  • Add 1 cup of hot milk to the egg yolk mixture in a spray, then whisk

add the rest of the milk, stirring constantly. Transfer the mixture into

the pan and cook over low heat, stirring

constantly, until it thickens and registers 170 ° F in the

thermometer, 6 to 10 minutes (do not boil).

  • Immediately force the custard through a fine-mesh sieve

clean the bowl and add the butter and vanilla. Cold cream is

a surface covered with waxed paper, until cold and thick,

minimum of 3 hours