Moringa Guacamole recipe
2-3 table spoons of lemon juice
1-2 table teaspoons moringa power
1table spoon of chili pepper
2-3 pieces of garlic
Onion (red or minced)
Salt (for taste)
- Cut the ripe avocado, remove the peel and mash the avocado in a bowl.
- Chop the onion, tomatoes and garlic, add to the avocado, and mix.
3.Add 2-3 tablespoons of lemon juice, add salt and pepper.
- Add 2-3 teaspoons of moringa powder and mix up everything.
Ready to eat.
Use as a dip for chips, a replacement for cream cheese on crackers.
Spread on your bread, scribbled eggs or any desired dish combination.