Akshit Butterfly Pea Flower, Non-GMO, Pure Natural, Butterfly Pea Tea, 3.6oz, Premium Dried Butterfly Pea Flower for Blue & Purple Drinks and Food Coloring

What is butterfly pea flower?

Butterfly Pea Flower, scientifically known as Clitoria ternatea, is a vibrant blue blossom with natural color-changing properties. Renowned for its use in herbal teas, it offers potential health benefits and antioxidants. Its mesmerizing hue and versatility make it a unique ingredient, both visually appealing and beneficial for various wellness applications.

Product description

Indulge in the vibrant allure of Akshit Butterfly Pea Flower, a 3.6oz package of pure, non-GMO, and premium dried butterfly pea flowers. Elevate your culinary experience with this natural marvel, renowned for its enchanting blue and purple hues. Sourced meticulously, these flowers are a feast for both the eyes and taste buds, ideal for creating visually stunning beverages and adding a touch of elegance to your culinary creations. Unleash your creativity as you brew exquisite butterfly pea tea or infuse delightful colors into a variety of dishes. With Akshit, savor the beauty of nature and transform your gastronomic journey into a vivid masterpiece.

How our butterfly pea is grown and packed

In the lush butterfly pea plant farms of Uganda, Butterfly Pea Flower thrives naturally, cultivated without preservatives. Harvested at peak freshness, the blossoms undergo a meticulous drying process, preserving their vibrant color and natural qualities. Packed with care, our tea ensures an authentic and untainted experience, straight from Uganda's bountiful fields to your cup.

Benefits of Butterfly Pea Flower Blue Tea

Butterfly Pea Flower Fried Rice

Ingredients:

Instructions:

1. Prepare Butterfly Pea Flower Tea:

• Steep 2-3 tablespoons of Akshit Butterfly Pea Flower in hot water. Let it cool and strain to obtain a vibrant blue-purple tea. Set aside.

2. Cook the Rice:

• Cook jasmine rice according to package instructions. Once cooked, let it cool completely.

3. Stir-Fry Vegetables and Protein:

• Heat vegetable oil in a large wok or skillet over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.
• Add mixed vegetables and diced chicken or tofu (if using). Stir-fry for 3-4 minutes until vegetables are tender and chicken/tofu is cooked through.

4. Scramble Eggs:

• Push the vegetables and protein to one side of the wok. Pour beaten eggs into the empty side. Allow them to set slightly, and then scramble them until cooked.

5. Combine Ingredients:

• Mix the scrambled eggs with the vegetables and protein. Add the cooled, cooked rice and stir well to combine.

6. Add Soy Sauce and Oyster Sauce:

• Pour soy sauce, oyster sauce, and sesame oil over the rice. Mix thoroughly, ensuring the sauce is evenly distributed.

7. Butterfly Pea Flower Infusion:

• Drizzle the Butterfly Pea Flower Tea over the fried rice gradually until you achieve the desired blue-purple color. Mix well between additions to evenly distribute the color.

8. Season and Garnish:

• Season with salt and pepper to taste. Add chopped green onions and stir to combine.

9. Serve:

• Spoon the Butterfly Pea Flower Fried Rice onto plates or into bowls. Garnish with additional green onions if desired.

This visually stunning Butterfly Pea Flower Fried Rice is not only delicious but also a feast for the eyes. Enjoy the unique flavors and vibrant colors!

For more delicious dishes check with us

Can you eat Akshit butterfly pea flowers | clitoria? Yes you can, it's mostly used to make blue butterfly pea flower tea as explained above and also to make other recipes.

Can you drink Akshit butterfly pea flower tea | clitoria ? Yes you can and it will leave you nourished and fit because of it's amazing properties.