Akshit Dried Calendula Flowers, Flores de Calendula, Calendula Tea, Herbal Tea, Caffeine-Free, Non-GMO, Gluten-Free,2.6oz
What are dried calendula flowers?
Dried Calendula flower as well known as Marigold (Calendula officinalis) is a vibrant flowering plant valued for its golden blooms. Beyond ornamental use, marigold petals feature in health benefits, traditional medicine, herbal teas, and cuisine, contributing color and flavor. Known for anti-inflammatory properties, it's embraced in skincare. Akshit's 2.6oz dried calendula Flowers embody this versatile and revered botanical.
About our dried calendula flowers
Discover the serene indulgence of Akshit Dried Calendula Flowers – a USDA-certified herbal tea. Harvested from the finest blossoms, these Flores de Calendula offer a caffeine-free, non-GMO, and gluten-free delight in every sip. With a 2.6oz packaging, this tea unfolds a gentle, floral aroma, promising a moment of calm and pure enjoyment. Elevate your tea experience with Akshit, where the essence of calendula petals meets the commitment to quality and well-being.
How our dried calendula flowers are packed and grown
Cultivated with precision in Uganda's fertile lands, Akshit Dried Calendula Flowers are nurtured without preservatives or pesticides. Our devoted farmers employ practices to guarantee the purest blossoms. Post-harvest, the petals are carefully packaged into 2.6oz sachets, ensuring you experience the untainted essence of calendula. From farm to cup, relish the natural, pesticide-free goodness that embodies our commitment to quality and your well-being.
Benefits of the dried calendula flower
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Benefits of Akshit dried calendula Flowers |
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Anti-Inflammatory Properties |
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Culinary Use (Enhances Color and Flavor) |
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Aromatherapy (Calming and Relaxing) |
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Traditional Medicine (Potential Healing Properties) |
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Skincare (Rich in Antioxidants) |
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Natural and Chemical-Free |
Recipe for calendula Blossom Elixir
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Ingredients |
Measurements |
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Akshit calendula Flowers |
2 tablespoons |
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Dried chamomile flowers |
1 tablespoon |
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Fresh ginger, sliced |
1 teaspoon |
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Hot water |
4 cups |
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Honey or maple syrup |
1/4 cup (adjust to taste) |
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Fresh orange juice |
1 cup |
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Sparkling water (optional) |
As needed |
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Ice cubes |
As needed |
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Orange slices and whole marigold blossoms |
For garnish |
Enjoy crafting this sophisticated calendula Blossom Elixir with a perfect blend of floral, citrus, and herbal notes! Adjust quantities according to your taste preferences.
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