One Of The Best Natural Food And Drink Sweeteners With No Additives (Sin Aditivos/Aucun Additif) And Non-Processed (No Procesadonon Traité/Non Traité).
- raw stevia Leavesreplaces sugar; the sweet tasty leaves have zero-calories (cero calorías/zéro calorie) and caffeine-free (sin cafeína/Sans caféine) yet sweeter than table sugar, with no side effects even when consumed in large volumes. Two stevia leaves are equivalent to one tablespoon of sugar.
- Akshit Stevia Leaves are a natural sweetener and a Sugar substitute (edulcorante/Substitut du sucre); helps people with diabetes as an alternative to sugar-sweetened foods and beverages.
- Las hojas de stevia Akshit son un sustituto del azúcar (edulcorante / Substitut du sucre), lo mejor para las personas con diabetes como alternativa a los alimentos y bebidas endulzados con azúcar.
- A better option for sugar; 200-350 times sweeter than sugar and contribute sweetness to foods and beverages with zero calories.
- Stevia’s Pure Sweetness; Small amounts of stevia leaves are enough to achieve the sweetness of sugar and can be blended with common baked food ingredients.
- Child’s diet; Stevia leaves extracts can be included in a child's diet without destroying gums or bring about obesity.
- Helps with weight loss(pérdida de peso/Aide à la perte de poids); low-calorie sweetener lower in carbohydrates and helps with weight management.
Why choose stevia leaves than stevia in the sachets.
- The stevia leaves are naturally sundried without machine heat. the stevia in sachets that are machine extracted.
- The stevia leaves have their naturally sweet taste unlike the factory stevia that has a bitter after-taste.
How to use stevia leaves
- Make calorie-free sweet milk
- Pinch 3-4 leaves of dry stevia leaves
- In a clean cloth, tie the stevia dried leaves to make a pocket (ensure no space for residues) and deep in the milk and boil the milk to heat
- Or you can heat the milk first and drop the tied pocket of stevia leaves for two-three minutes to dissolve.
Recipes to make calorie-free sweet yogurt
- Prepare your milk with dried stevia leaves as directed above and let it cool
- Scoop 1-2 spoons of Greek yogurt and place it in a bowl, and warm milk, whisk until well mixed.
- Place the mixture in a dark cool place for about 2-3 hours to settle and then place it in the freezer for 1-2 hours.
- Enjoy a sweet-calories-free yogurt.
Are Akshit stevia leaves safe to eat? Yes, they are safe to use because they are with no additives and are gluten free.
¿Las hojas de stevia de Akshit son seguras para comer? Sí, son seguros de usar porque son , sin aditivos y sin gluten.