Akshit Dried Tulsi/ Holy Basil) Leaves |Tulsi Tea | Loose Leaf Tea| Holy Basil Tea|2.6oz|100% USDA Certified| Gluten-Free| Non-GMO| Caffeine-Free. I I tulsi
What are Tulsi's leaves?
Tulsi, or Holy Basil, is a revered herb in Ayurvedic medicine. Known for its adapt genic properties, it aids stress relief and supports immunity, often used in teas and culinary dishes.
About our Tulsi tea
Discover Akshit Dried Tulsi (Holy Basil) Leaves, your premium choice for a comforting cup of Tulsi tea. Sourced from top-tier farms, our Tulsi leaves are meticulously dried to maintain their natural essence. With a harmonious blend of earthy and herbal tones, our Tulsi tea delivers a revitalizing sip in every brew.
Certified by USDA, our Tulsi leaves guarantee unparalleled purity and excellence. Gluten-free, non-GMO, and caffeine-free, our Tulsi tea caters to diverse dietary needs. Embrace the age-old tradition of Tulsi tea with our loose-leaf variety, allowing you to tailor your infusion precisely.
Experience the holistic advantages of Tulsi tea, renowned for its soothing attributes and immune-boosting antioxidants. Whether enjoyed hot or cold, Akshit Dried Tulsi Leaves offer a serene tea experience that nurtures body and mind. Elevate your wellness journey with each cup of our pristine Tulsi tea.
How is Tulsi tea made?
Our Akshit Dried Tulsi (Holy Basil) Leaves are carefully grown in the fertile soils of Uganda, using sustainable farming practices. Hand-picked at peak freshness, the leaves are meticulously dried and packed to preserve their natural aroma and medicinal properties, ensuring premium quality in every batch.
FACTS ABOUT HOLY BASIL
- Crafted By Mother Nature- Elevate your tea-drinking experience with the natural essence of holy basil Leaves, a true gift from Mother Nature. Our holy basil Tea offers a pure,, and nourishing experience, crafted to bring a touch of tropical paradise to your daily routine
- Our tulsi leaves are naturally grown, carefully hand picked from holy basil plants, sorted, washed, properly sun dried, and examined to ensure natural holy basil tea freshness and herbal scent of the leaves are obtained as soon as the tulsi leaf bag is opened . The leaves of a holy basil plant can be used to make holy basil tea which is a unique, aromatic, nutritious and delicious tea
- In India, Tulsi or Tulasi is said to have repeatedly noted in ancient Indian scriptures over 5,000 years that holy basil leaf spice makes a delicious herbal basil tea hence being referred to as the Queen of Herbs
- A natural Ingredient For Many Dishes: Holy Basil leaves have been used in Mexican,Thai And Asian food recipe such as Thai Noodles, Holy Basil Chicken Stir-Fry due to its aromatic flavor. Tulsi Leaves release a fragrant scent when added to any dish from stir-fry to spicy soups. Holy Basil tea delivers a light, minty flavor with a slight clove-like taste
- Holy basil leaves can be used for different uses like may be added to cocktails, mocktails, cooking, baking. Holy basil leaves for cooking are nutritious, delicious, healthy with an exciting Flavor & Aroma
- Dried Tulsi holy basil leaves and has a slightly spicy aroma and flavor with just a hint of clove. Experience the qualities in this magical, holy basil(Tulsi) tea rich in vitamins for a helthy life style
Benefits of using Tulsi
- Stress relief: Tulsi helps in reducing stress levels and promoting relaxation.
- Immune system support: It boosts immunity and helps the body fight against infections.
- Antioxidant properties: Tulsi is rich in antioxidants, which protect cells from damage caused by free radicals.
- Respiratory health improvement: It may help alleviate respiratory ailments such as coughs and colds.
- Digestive aid: Tulsi can aid digestion and help relieve digestive discomfort.
- Adaptogenic qualities: It helps the body adapt to stress and promotes overall well-being.
- Holistic wellness: Tulsi contributes to holistic wellness by supporting various bodily functions and promoting balance.
Recipe for Tulsi basil pasta
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· Tulsi Basil Pesto Pasta |
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Ingredients: |
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- 2 cups fresh basil leaves |
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- 1/4 cup Akshit Dried Tulsi (Holy Basil) Leaves |
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- 1/2 cup grated Parmesan cheese |
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- 1/2 cup extra virgin olive oil |
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- 1/4 cup pine nuts, toasted |
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- 3 garlic cloves, minced |
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- Salt and pepper to taste |
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- 12 oz pasta of your choice (spaghetti, linguine, or penne) |
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- Optional: cherry tomatoes, sliced olives, grilled chicken or shrimp for garnish |
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Instructions: |
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1. Prepare the Tulsi Basil Pesto: |
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- In a food processor, combine the fresh basil leaves, Akshit Dried Tulsi Leaves, grated Parmesan cheese, toasted pine nuts, and minced garlic. |
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- Pulse until the ingredients are finely chopped. |
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- With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture forms a smooth paste. |
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- Season with salt and pepper to taste. Set aside. |
| 2. Cook the Pasta: | | - Bring a large pot of salted water to a boil. | | - Add the pasta and cook according to the package instructions until al dente. | | - Once cooked, drain the pasta, reserving 1/2 cup of the pasta water. |
| 3. Combine Pasta and Pesto: | | - In a large skillet, heat a tablespoon of olive oil over medium heat. | | - Add the cooked pasta to the skillet, along with the reserved pasta water. | | - Stir in the prepared Tulsi Basil Pesto, tossing the pasta until evenly coated. | | - Cook for an additional 1-2 minutes, allowing the flavors to meld together. |
| 4. Serve: | | - Divide the Tulsi Basil Pesto Pasta among serving plates. | | - Garnish with cherry tomatoes, sliced olives, grilled chicken, or shrimp if desired. | | - Drizzle with a touch of extra virgin olive oil and sprinkle with freshly grated Parmesan cheese. | | - Serve hot and enjoy your flavorful and aromatic Tulsi Basil Pesto Pasta! |
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