Gourmet Vanilla Beans, Baking, Brewing &coffee flavor, 12-13 cm, NON GMO, Gluten Free (2 pods)
Akshar Herbs and Spices Grade A Organic Vanilla pods originate from Uganda. Like a fine wine, the location in which the vanilla is grown plays a large role in the aroma and flavor profiles of a vanilla bean. Vanilla bean quality is determined by moisture content, bean length, and condition.
Moisture content is one of the most important aspects of high-grade vanilla. Grade A (Gourmet Grade) vanilla beans are extremely moist. Oils should be visible on the vanilla bean and the bean will leave a residue on your fingers after touching. Vanilla beans with high moisture content are soft to the touch and highly flexible when bent. It is common to see the oils extend from the vanilla bean when packaged in vacuum-sealed bags.
Vanilla is one of the most popular flavorings in the world. It is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. Vanilla is also used to enhance the flavor of beverages and sauces.
Flavor; sweet, perfumed aroma with a woody or smoky flavor.
Store in cool, dark, dry places.
keep in an airtight bottle or container.
Cut the vanilla pods into half and scrape out the caviar
Use them to infuse milk or cream with subtle vanilla flavor, or you can stick them in a jar of sugar to make vanilla-scented sugar.