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Akshar Ugandan Vanilla Bean Pods |Fair Trade |Extraction Grade Pods |(2 Vanilla Pods)

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     Akshar’s Ugandan Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor, measuring between 12 and 13 centimeters and low moisture.

    Extraction Grade B Vanilla Beans: The lower moisture content of Grade B vanilla beans makes them better for making for vanilla extract because of less moisture in the bean, more concentrated and sweeter the taste.

    The organically grown Ugandan vanilla beans have a sweet, perfumed aroma with a woody or smoky flavor. They contain concentrated vanilla aroma and flavor perfect for making the vanilla extract.  The brittleness is what gives Grade B vanilla beans so much flavor having about 15-21% moisture content. The lower moisture content of Grade B vanilla beans makes them better for making for vanilla extract because of less moisture in the bean, more concentrated and sweeter the taste.

    Vanilla is one of the most popular flavorings in the world. It is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. Vanilla is also used to enhance the flavor of beverages and sauces.

    Flavor; sweet, perfumed aroma with a woody or smoky flavor.

    Storage tips

    Store in cool, dark, dry places.

    keep in an airtight bottle or container.

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