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Akshit Organic Dried Calendula (Marigold) flowers, Whole Calendula Flowers Tea, 2.4 oz I Calendula Officinalis| orgánico caléndula pétalos I Akshit Pétales de Souci Bio

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The brightly yellow-orange colored marigold flowers(flores de caléndula/fleurs de souci) make a delicious soothing tea (té calmante/délicieux thé apaisant) with a sweet fragrance, tart flavor.

Akshit Herbs presents Calendula flowers with an exciting sweet fragrance and somewhat spicy aroma. Marigold Flowers Tea is an outcome of Calendula flowers, which makes a soothing calming delicious calendula flower tea. Imagine what the calendula flowers have in store for your body, mind, and health at large; Dried Calendula flowers can aid in easing digestion, helps in easing headaches, detoxing, energy, immune boosting and helps in facilitating sleep . Whole Calendula flowers can be used in oil, in soaps, lotions, balms also other topical formulations since marigold petals helps to promote skin and hair. Calendula flowers can be used to brew marigold flower tea which is brewed with the dried marigold flowers, which give a bright vivid orange color. Calendula can be used in a variety of food and drink recipes, baking for example cocktails, mock tails, cakes or steep as a calendula Flowers tea. In order to add natural flavor use tulsi leaves, ginger, lemongrass, peppermint and natural sweeteners like honey etc.

Nuestros pétalos de caléndula orgánicos secos tienen una fragancia dulce con un toque picante, ligeramente dulce, especialmente con una gota de miel. Las flores de caléndula se consideran una de las mejores mezclas de hierbas (herbario mezcla / les meilleurs mélanges d'herbes) para la salud y el bienestar en general.

Akshit dried marigold flowers uses are;

  • Our marigold petals are edible and are used to make Calendula tea which has antioxidants(antioxidantes/contient des antioxydants) and anti-inflammatory (antiinflamatoria/anti-inflammatoire) properties for soothing and great healthy benefits.
  • Our dried marigold flower petals (flores de caléndula/fleurs de souci) have no additives ( in aditivos/n'ont pas d'additifs) and are caffeine-free(sin cafeína/Sans caféine) so you can experience the natural flavors (sabores naturales/arômes naturels) that calendula blossoms have to offer

KEY FEATURES

Dried Calendula flowers can be brewed to make calendula flower tea which is a herbal tea from calendula plant, scientifically known as "Calendula officinalis". This calendula tea can brewed with whole calendula flowers or crushed marigold, which are a bright orange color.

Product Details
  • Product Type:   loose leaf
  • Shape: flower petals
  • Variety:   Marigold Flower Petals Tea(thé de souci/té de caléndula)
  • Specialty: health tea, Organic tea (té de la salud, té orgánico)
  • Shelf Life:   2 years
  • Place of Origin: Uganda

Instructions on how to make Marigold Petals Tea.

  • Boil a cup of water
  • Pour the boiling water over the Marigold petals to steep
  • Let them in water for at least 5 minutes
  • Strain the liquid and pour into a teacup

Add honey to add a pleasant complement.

Are Akshit marigold flowers edible? They are eaten as petals or leaves, raw or blanched, fresh or dry, sweet or savory and contain several health benefits.

 ¿Son comestibles las flores de caléndula de Akshit? Se comen como pétalos u hojas, crudos o blanqueados, frescos o secos, dulces o salados y contienen varios beneficios para la salud.