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Natural ginger Roots 2.4 oz

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    Ginger root comes from a tropical flowering plant that is closely related to turmeric and cardamom known for its medicinal properties with a spice for a warm and pungent flavor for soups, curries, and teas.

    The antioxidants found in ginger aid to boost the body’s own antioxidant functions to protect against free radical damage.

    Our ginger roots are gluten-free, therefore safe for those with gluten sensitivity or celiac.

    An absolute necessity to make gingerbread, and in other baking goods such as cookies.

    When grounded, it can be included in number of other desserts, make savory dishes like a chutney, chicken, and beef among others

    Product Details

    Type: Herbal Tea

    Processing Type: sundried

    Shelf Life: 2 years

    Place of Origin: Uganda

    Product name: Ginger roots


    • Boil a cup of water
    • Pour the boiling water over ginger roots to steep
    • Leave in water for at least 5 minutes
    • Strain the liquid from the ginger and pour into a teacup

    Adding ice cubes will create a cold ginger tea.

    Super warm with fresh lemon and honey.


    Works well as a first pick up in the morning but also good after meals.

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