Natural ginger Roots 0.8 oz
Ginger root) comes from a tropical flowering plant that is closely related to turmeric and cardamom known for its medicinal properties and has been used for nearly 5,000 years with a spice for a warm and pungent flavor for soups, curries, and teas.
The local ginger variety known as the land race with small rhizomes are white covered with a brownish skin that may either be thick or thin, a firm striated texture and a taste that is aromatic and pungent.
Uganda ginger (Zingiber officinale) is considered to be the best in the world with high potent antioxidants such as gingerols and zingerone.
Type: Herbal Tea
Shape: sliced roots
Processing Type: sundried
Specialty: health tea
Packaging: bags and sacks.
Shelf Life: 2 years
Weight (g): 25 and bulk
Place of Origin: Uganda
Product name: Ginger roots
Cup score: Up to 10 cups.
- Boil a cup of water
- Pour the boiling water over ginger roots to steep
- Leave in water for at least 5 minutes
- Strain the liquid from the ginger and pour into a teacup
Adding ice cubes will create a cold ginger tea.
Super warm with fresh lemon and honey.
Works well as a first pick up in the morning but also good after meals.