Natural ginger Roots 2.4 oz
Ginger root comes from a tropical flowering plant that is closely related to turmeric and cardamom known for its medicinal properties with a spice for a warm and pungent flavor for soups, curries, and teas.
The antioxidants found in ginger aid to boost the body’s own antioxidant functions to protect against free radical damage.
Our ginger roots are gluten-free, therefore safe for those with gluten sensitivity or celiac.
An absolute necessity to make gingerbread, and in other baking goods such as cookies.
When grounded, it can be included in number of other desserts, make savory dishes like a chutney, chicken, and beef among others
Type: Herbal Tea
Processing Type: sundried
Shelf Life: 2 years
Place of Origin: Uganda
Product name: Ginger roots
- Boil a cup of water
- Pour the boiling water over ginger roots to steep
- Leave in water for at least 5 minutes
- Strain the liquid from the ginger and pour into a teacup
Adding ice cubes will create a cold ginger tea.
Super warm with fresh lemon and honey.
Works well as a first pick up in the morning but also good after meals.