BUTTER-BRAISED CABBAGE WITH CREAM AND GARLIC RECIPES
This vegan Easter recipe is a true showstopper, combining the humble cabbage with rich, creamy flavors that will leave your taste buds craving for more. Prepare to be amazed by the depth of flavors and the velvety texture of this plant-based masterpiece.
Ingredients of Butter-Braised Cabbage With Cream and Garlic:
- 1 large head of green cabbage, thinly sliced
- 1/2 cup vegan butter
- 4 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup cashew cream (soaked and blended raw cashews with water)
- 1/2 tsp nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions of Butter-Braised Cabbage With Cream and Garlic:
- In a large skillet or Dutch oven, melt the vegan butter over medium heat.
- Add the sliced cabbage and minced garlic. Sauté for about 5 minutes, stirring frequently, until the cabbage starts to wilt.
- Pour in the vegetable broth and cashew cream. Season with nutmeg, salt, and pepper.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it braise for 20-25 minutes, stirring occasionally, until the cabbage is tender and the sauce has thickened.
- Remove from heat and adjust seasoning if needed.
- Transfer the butter-braised cabbage to a serving dish and garnish with fresh parsley.
Serve this creamy, indulgent dish alongside your favorite vegan Easter main course or as a luxurious side dish that will surely steal the show.
Isn't this vegan cabbage dish a delightful surprise? What other plant-based twists on traditional Easter recipes would you like to see? Share your thoughts and ideas in the comments below!