Spring Sale
Enjoy 10% OFF on all your favorite products! Use code SPRING at checkout. Hurry, limited time only! 🌿✨ #SpringSavings
…
$8.99
Regular price $8.24Our Dried Hibiscus (Jamaica Flower) is hand‑picked, sun‑dried to preserve its deep crimson hue and tart flavor. Vibrant Herbal Tea | Caffeine-Free | Rich in Antioxidants & Vitamin C | Hot or Iced Brew.
Brewed from the deep red petals of Hibiscus sabdariffa, Akshit Hibiscus Flower Tea is a luxurious herbal infusion with a vibrant crimson color and a tangy, cranberry-like flavor. Whether served hot or chilled, each cup is a burst of refreshment—with health benefits as rich as its color.
Handpicked from Uganda’s fertile lands and naturally sun-dried, our hibiscus flowers are carefully selected to retain full flavor, color, and nutrition—making this tea not only delicious but also functional.
Refresh your senses, elevate your health – all in a single, ruby-red sip.
✅ 100% Natural – No additives, preservatives, or artificial coloring
🌱 Caffeine-Free & Non-GMO – A healthy alternative to sugary or caffeinated drinks
🌸 Bold, Tart Flavor – Hints of cranberry with a naturally tangy finish
🧺 Handpicked & Sun-Dried – Traditional harvesting methods for premium quality
🌍 Ethically Sourced from Uganda – Supporting sustainable farming
Benefit | How It Helps |
---|---|
🌟 Antioxidant Rich | Helps fight free radicals & reduce oxidative stress |
❤️ Heart Health Support | May lower blood pressure & support cardiovascular wellness |
🛡️ Boosts Immunity | High in vitamin C for a stronger, more resilient immune system |
🔥 Refreshes & Energizes | Naturally invigorating without caffeine or sugar |
For Hot Tea:
Quantity: 1 teaspoon per 6 oz water
Water Temp: 212°F (Boiling)
Steep Time: 4–10 minutes (based on desired strength)
Optional: Add a dash of honey or lemon for a delightful twist
For Iced Tea:
Brew as above
Chill in the fridge or double the quantity and pour over ice
Great with fresh mint, citrus slices, or berries
Creative Use | Description |
---|---|
Summer Cooler | Brew, chill, and enjoy as a refreshing iced tea for hot days |
Mocktails & Cocktails | Use as a base for herbal sangrias or fizzy mixers with soda water or juice |
Baking & Cooking | Add to cakes, syrups, jams, and sauces for a tart floral note |
Smoothie Booster | Splash into smoothies for a flavorful, nutritious kick |
Skincare DIY | Use in facial steams, masks, or hair rinses—great for glow & scalp health |
Natural Dye | Gorgeous magenta pigment for crafts, fabric dyeing, or Easter egg coloring |
Attribute | Details |
---|---|
Product Name | Akshit Dried Hibiscus Flower Tea |
Botanical Name | Hibiscus sabdariffa |
Origin | Uganda |
Taste Profile | Tart, fruity, similar to cranberry |
Packaging | Eco-friendly resealable pouch |
Shelf Life | 18–24 months |
Specialty | Herbal Tea, Caffeine-Free, Non-GMO, Antioxidant-Rich |
Akshit offers a premium herbal tea experience that’s rooted in nature and crafted with care. Our hibiscus flowers are:
🌺 Sourced from fertile, high-quality growing regions
🌱 Naturally dried to preserve color and potency
✅ Free from additives, caffeine, and gluten
💯 Backed by a satisfaction guarantee—we stand behind every pouch
✨ Taste the difference in every sip. Akshit Hibiscus Tea is more than a beverage—it’s a wellness ritual.
Feel energized, invigorated, and refreshed—the natural way. Whether you're cooling down in summer or cozying up in winter, Akshit Hibiscus Tea delivers vibrant flavor and powerful benefits.
Order today for a rich, revitalizing herbal experience. Satisfaction guaranteed.
$8.99
Regular price $8.24Our Dried Hibiscus (Jamaica Flower) is hand‑picked, sun‑dried to preserve its deep crimson hue and tart flavor. Vibrant Herbal Tea | Caffeine-Free | Rich in Antioxidants & Vitamin C | Hot or Iced Brew.
Brewed from the deep red petals of Hibiscus sabdariffa, Akshit Hibiscus Flower Tea is a luxurious herbal infusion with a vibrant crimson color and a tangy, cranberry-like flavor. Whether served hot or chilled, each cup is a burst of refreshment—with health benefits as rich as its color.
Handpicked from Uganda’s fertile lands and naturally sun-dried, our hibiscus flowers are carefully selected to retain full flavor, color, and nutrition—making this tea not only delicious but also functional.
Refresh your senses, elevate your health – all in a single, ruby-red sip.
✅ 100% Natural – No additives, preservatives, or artificial coloring
🌱 Caffeine-Free & Non-GMO – A healthy alternative to sugary or caffeinated drinks
🌸 Bold, Tart Flavor – Hints of cranberry with a naturally tangy finish
🧺 Handpicked & Sun-Dried – Traditional harvesting methods for premium quality
🌍 Ethically Sourced from Uganda – Supporting sustainable farming
Benefit | How It Helps |
---|---|
🌟 Antioxidant Rich | Helps fight free radicals & reduce oxidative stress |
❤️ Heart Health Support | May lower blood pressure & support cardiovascular wellness |
🛡️ Boosts Immunity | High in vitamin C for a stronger, more resilient immune system |
🔥 Refreshes & Energizes | Naturally invigorating without caffeine or sugar |
For Hot Tea:
Quantity: 1 teaspoon per 6 oz water
Water Temp: 212°F (Boiling)
Steep Time: 4–10 minutes (based on desired strength)
Optional: Add a dash of honey or lemon for a delightful twist
For Iced Tea:
Brew as above
Chill in the fridge or double the quantity and pour over ice
Great with fresh mint, citrus slices, or berries
Creative Use | Description |
---|---|
Summer Cooler | Brew, chill, and enjoy as a refreshing iced tea for hot days |
Mocktails & Cocktails | Use as a base for herbal sangrias or fizzy mixers with soda water or juice |
Baking & Cooking | Add to cakes, syrups, jams, and sauces for a tart floral note |
Smoothie Booster | Splash into smoothies for a flavorful, nutritious kick |
Skincare DIY | Use in facial steams, masks, or hair rinses—great for glow & scalp health |
Natural Dye | Gorgeous magenta pigment for crafts, fabric dyeing, or Easter egg coloring |
Attribute | Details |
---|---|
Product Name | Akshit Dried Hibiscus Flower Tea |
Botanical Name | Hibiscus sabdariffa |
Origin | Uganda |
Taste Profile | Tart, fruity, similar to cranberry |
Packaging | Eco-friendly resealable pouch |
Shelf Life | 18–24 months |
Specialty | Herbal Tea, Caffeine-Free, Non-GMO, Antioxidant-Rich |
Akshit offers a premium herbal tea experience that’s rooted in nature and crafted with care. Our hibiscus flowers are:
🌺 Sourced from fertile, high-quality growing regions
🌱 Naturally dried to preserve color and potency
✅ Free from additives, caffeine, and gluten
💯 Backed by a satisfaction guarantee—we stand behind every pouch
✨ Taste the difference in every sip. Akshit Hibiscus Tea is more than a beverage—it’s a wellness ritual.
Feel energized, invigorated, and refreshed—the natural way. Whether you're cooling down in summer or cozying up in winter, Akshit Hibiscus Tea delivers vibrant flavor and powerful benefits.
Order today for a rich, revitalizing herbal experience. Satisfaction guaranteed.
Dried hibiscus flowers are treasured for their vibrant color and tangy flavor, perfect for teas, pastas, and smoothies. A natural colorant, they add a stunning red hue and unique taste to both sweet and savory dishes.
Akshit dried hibiscus flowers (also called Hibiscus sabdariffa, Flor de Jamaica) are rich in anthocyanins and vitamin C—antioxidants that support heart health, lower blood pressure, fight inflammation, aid digestion, and boost immunity. Their natural diuretic and mild laxative effects promote hydration and help reduce bloating and fluid retention.
Use 1–2 tablespoons of dried hibiscus petals per 8 oz of boiling water. Steep 5–10 minutes, then strain. Enjoy it hot or chilled—often sweetened or flavored with honey, lemon, ginger, or spices to balance the tart flavor
Yes! These dried hibiscus flowers can be used in sauces, jams, syrups, vinaigrettes, desserts (like sorbets or cakes), and savory dishes like curries or chutneys. They pair beautifully with fruit, spices, meats, and are the key ingredient in dishes like Mexico’s agua de Jamaica and Kerala’s hibiscus curry .
Each 2.6 oz (74 g) pack contains enough dried hibiscus flowers for approximately 15–20 servings, depending on preference. Stored in a cool, dry, dark place, the flowers stay fresh for up to 2 years .