
These dried guava leaves are made from natural ingredients hence perfect for health benefits.
Guava Leaves
Store at room temperature in a dry place.
Premium dried guava leaves (Psidium guajava) — hand-harvested and gently dried to preserve aroma and natural constituents. Great for tea, infusions and traditional uses.
Note: These are traditional uses and early research; consult a health professional if pregnant, nursing, or on medication.

These dried guava leaves are made from natural ingredients hence perfect for health benefits.

We carefully hand-pick the finest green guava leaves that are pure with no additives.

Have a calming herbal tea by simply adding guava leaves to boiling water. Steep 10 mins. Strain and cool.

Discover the different benefits of guava leaves tea with just a tea sip — mild, pleasant and versatile.
We supply dried, hand-selected guava leaves for superior aroma and control when brewing.
| Feature | Our Guava Leaves | Generic |
|---|---|---|
| Form | Dried leaves | Powdered / broken pieces |
| Processing | Hand-sorted, Sun dried | Machine-processed |
| Best for | Tea, decoctions & cooking | Basic infusions |

We work directly with growers to source guava leaves using sustainable practices. Our process focuses on freshness and traceability from farm to pack.
Perfect for daily herbal tea or as an ingredient in recipes — guava leaves offer a mild herbal profile and pleasant aroma.
Simple, mild and naturally caffeine-free. These whole dried guava leaves are grown on farms in Uganda, then hand-sorted, washed and shade-dried. Brew a gentle, lightly tropical tea, hot or iced, and adjust the strength to taste.
What makes it different
Whole Guava Leaves: Steep them your way and reuse them for a second, lighter cup.
Mild, lightly tropical flavor: Easy to drink on its own, or with ginger, lemon or honey.
Carefully prepared: Hand-picked, sorted, washed and shade-dried.
Nothing extra: Non-GMO, vegan, gluten-free, and free of preservatives and added flavors.
How to brew
1. Boil a cup of water.
2. Add about 1 teaspoon of leaves.
3. Steep 5 to 10 minutes.
4. Strain and sweeten if you like. Use more or fewer leaves to adjust strength.
Also known as: Hojas de guayaba, feuilles de goyave, Psidium guajava
Details
Net weight: 2.6 oz (75 g)
Ingredient: guava leaves
Origin: Uganda, East Africa
Storage: cool, dry place
Note: Guava leaf has a long history of traditional use, but this is not a medical product. Check with your healthcare provider first if you are pregnant, nursing or taking medication.