6 Relaxing & Soothing Tea Valentine Recipes

 Love is Brewing

6 Relaxing & Soothing Tea Valentine Recipes

Cozy up with your sweetheart this Valentine's Day over steaming mugs of homemade tea infused with flavors like rose, hibiscus, and almond. These soothing tea recipes are easy to prepare and make for thoughtful, personalized gifts from the heart. Whip up a batch to enjoy snuggled together watching a romantic movie or looking at the moonlight. The aromatic steam and beautiful colors of these herbal tea blends will warm you inside and out.

Rose Rhapsody Tea

Ingredients of Rose Rhapsody Tea:

• 3 tablespoons loose leaf black tea
• 2 tablespoons dried rose buds
• 1 tablespoon dried lavender buds
• Raw honey to taste

Instructions of Rose Rhapsody Tea:

1. In a small bowl, combine the black tea, rose buds, and lavender buds. Transfer to a glass jar for storage.
2. To prepare, bring water to a boil. Place 1-2 tablespoons of the tea blend in an infuser or tea strainer.
3. Pour the boiling water over the infuser into teacups.
4. Allow to steep for 5 minutes.
5. Remove the infuser. Stir in honey to taste.

Vibrant Hibiscus Tea

Ingredients of Vibrant Hibiscus Tea:

• 3 tablespoons hibiscus flowers
• 1 tablespoon dried orange peel
• 1 cinnamon stick
• Raw honey to taste

Instructions of Vibrant Hibiscus Tea:

1. Combine hibiscus flowers, orange peel, and cinnamon stick in a glass jar.
2. To prepare, bring water to a boil. Place 1-2 tablespoons of the blend in an infuser or strainer.
3. Pour boiling water over infuser into teacups.
4. Allow to steep 5 minutes.
5. Remove infuser. Stir in honey as desired.

Chai Tea for Two

Ingredients of Chai Tea for Two:

• 2 black tea bags
• 2 cups water
• 6 whole cardamom pods, crushed
• 4 whole cloves
• 2 cinnamon sticks
• 2 cups milk
• Raw honey or sugar to taste

Instructions of Chai Tea for Two:

1. Combine water, crushed cardamom, cloves, and cinnamon in a saucepan. Bring to a boil, then reduce heat and simmer 10 minutes.
2. Remove spices by straining if desired. Add black tea bags and steep 5 minutes.
3. Discard tea bags. Add milk and return to a simmer.
4. Stir in honey or sugar to taste.
5. Pour chai into two mugs and enjoy!

Almond Fantasy Tea

Ingredients:

• 3 tablespoons loose leaf black tea
• 2 tablespoons almond extract
• 1 tablespoon agave nectar
• Milk or nondairy milk

Instructions:

1. Brew black tea according to package directions.
2. Stir in almond extract and agave nectar while tea is hot.
3. Pour into mugs. Add milk or nondairy milk to taste.

Love Potion Tea

Ingredients

• 2 cups dried hibiscus flowers
• 1/2 cup freeze dried apples
• Generous 1/2 cup freeze dried strawberries
• 3-4 dried coconut strips chopped
• 1/4 cup minced lemon peel
• Cinnamon sticks for serving

Instructions

1. In a large bowl, add hibiscus flowers and crush with your hands to break them into smaller pieces.
2. Add freeze dried apples and strawberries, breaking them up into smaller pieces as well.
3. Add chopped coconut and lemon peel.
4. Combine tea blend so it's thoroughly mixed.
5. Store in an airtight container in a cool, dry place.
6. Steep tea and serve hot or iced with a cinnamon stick.

Berry Hibiscus Punch Recipe

Ingredients:

• 3 hibiscus tea bags
• 1 cup boiling water
• 1 cup strawberries, hulled and sliced
• 1 cup raspberries
• 1/2 cup lime juice (about 3 limes)
• 2 tablespoons honey or agave nectar
• 3 cups cold water
• Ice cubes
• Lime slices for garnish

Instructions:

1. Steep the hibiscus tea bags in 1 cup boiling water for 5 minutes. Discard tea bags.
2. In a blender, puree the steeped hibiscus tea, strawberries, raspberries, lime juice, honey and cold water until smooth.
3. Pour into a pitcher and chill in the fridge until ready to serve.
4. To serve, pour punch over ice and garnish with lime slices.

Yield: 4 servings

Enjoy this bright pink berry punch for your Valentine's Day celebration!

Treat your Valentine to the gift of relaxation with these flavorful tea blends. Sip slowly together and let the delicious aromas and shared companionship warm your hearts all day long.