Recipes

Chamomile cupcakes have a delicate and soothing flavor with a hint of floral notes from the chamomile flowers. The taste is light and refreshing, making them a perfect treat for tea parties, brunches, or any occasion where you want to add a touch of elegance. The subtle chamomile flavor pairs well with a variety of frostings. In addition to the chamomile frosting mentioned in the recipe, you can also consider cream cheese frosting, lemon frosting, or even a simple vanilla buttercream frosting to complement the cupcakes. Chamomile cupcakes are ideal for spring and summer gatherings, bridal showers, Mother's Day celebrations,...

Tulsi leaves mixed with jaggery and lemon makes a soothing and tasty drink widely known as Tulsi Sudha. Tulsi Sudha is a traditional Indian herbal drink made from Tulsi (also known as Holy Basil) leaves. It is known for its numerous health benefits and is often consumed for its medicinal properties. Tulsi Sudha, made from Tulsi leaves, is believed to have several health benefits and medicinal properties. Here are some of the commonly associated benefits: Immune-boosting: Tulsi is known for its immunomodulatory properties, which can help strengthen the immune system and protect against various infections and diseases. Respiratory health: Tulsi...

Vegan Butterfly Pea Cheesecake This delightful cheesecake features a lovely blue tint and delicate floral taste, thanks to the addition of butterfly pea flowers. It's a vegan, no-bake twist on the classic creamy dessert, crafted with silken tofu and agar-agar, both of which are plant-based ingredients. The result is a colorful and delicious treat. Made with beautiful blue pea flowers, this butterfly pea cheesecake is a colorful variation of the beloved summer dessert. Our no-bake, vegan recipe is perfect when you need a make-ahead dessert that will please everyone!     Regarding the crust, you will require dry cookies such...

Blue rice is a unique and visually striking dish that is easy to make using butterfly pea tea bags. Here's a simple recipe to create blue rice: Ingredients: 2 cups of white rice 4 cups of water 2-3 butterfly pea tea bags Salt Olive oil Instructions: Rinse the rice in a fine-mesh strainer until the water runs clear. In a medium pot, add the rice, water, and butterfly pea tea bags. Bring to a boil over high heat. Reduce heat to low and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed. Remove...