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The brightly yellow-orange colored marigold flowers(flores de caléndula/fleurs de souci) make a delicious soothing tea (té calmante/délicieux thé apaisant) with a sweet fragrance, tart flavor.
Our dried Organic calendula petals have a sweet fragrance with a spicy, mildly sweet especially with a drop of honey. Calendula flowers are considered one of the best herbal blends(herbario mezcla/les meilleurs mélanges d'herbes) for overall health and wellness.
Nuestros pétalos de caléndula orgánicos secos tienen una fragancia dulce con un toque picante, ligeramente dulce, especialmente con una gota de miel. Las flores de caléndula se consideran una de las mejores mezclas de hierbas (herbario mezcla / les meilleurs mélanges d'herbes) para la salud y el bienestar en general.
Akshit dried marigold flowers uses are;
- Our marigold petals are edible and are used to make Calendula tea which has antioxidants(antioxidantes/contient des antioxydants) and anti-inflammatory (antiinflamatoria/anti-inflammatoire) properties for soothing and great healthy benefits.
- Our dried marigold flower petals (flores de caléndula/fleurs de souci) have no additives ( in aditivos/n'ont pas d'additifs) and are caffeine-free(sin cafeína/Sans caféine) so you can experience the natural flavors (sabores naturales/arômes naturels) that calendula blossoms have to offer.
Product Details
- Product Type: loose leaf
- Shape: flower petals
- Variety: Marigold Flower Petals Tea(thé de souci/té de caléndula)
- Specialty: health tea, Organic tea (té de la salud, té orgánico)
- Shelf Life: 2 years
- Place of Origin: Uganda
Instructions on how to make Marigold Petals Tea.
- Boil a cup of water
- Pour the boiling water over the Marigold petals to steep
- Let them in water for at least 5 minutes
- Strain the liquid and pour into a teacup
Add honey to add a pleasant complement.
Are Akshit marigold flowers edible? They are eaten as petals or leaves, raw or blanched, fresh or dry, sweet or savory and contain several health benefits.
¿Son comestibles las flores de caléndula de Akshit? Se comen como pétalos u hojas, crudos o blanqueados, frescos o secos, dulces o salados y contienen varios beneficios para la salud.