How to Use Lemongrass and Make Fresh Iced Lemongrass Tea

What Does Lemongrass Look Like and How Is It Used?

Lemongrass stalks are woody and pale green, with a lighter ovoid base that resembles green onions. While commonly known for its role in herbal teas, lemongrass holds an important place in the spice world. It can be used whole, chopped, or crushed, making it a versatile ingredient for both dishes and beverages.

How Can You Use Lemongrass in Cooking and Drinks?

Lemongrass adds a fresh citrus aroma to soups, meat dishes, sauces, and stir-fries. Crushed stalks release strong essential oils, while chopped or sliced pieces blend well into marinades and broths. In beverages, both fresh stalks and dried lemongrass leaves can be steeped to create a fragrant herbal infusion.

How Do You Make Fresh Iced Lemongrass Tea?

Cut fresh lemongrass stalks into 1- or 2-inch pieces, or use dried lemongrass leaves. Place the outer woody stalks in a cup of boiling water and steep for at least 5 minutes. Steeping longer creates a stronger brew with deeper citrus notes. Sweeten the tea with honey or sugar to balance the herbal sharpness.

How Do You Turn Lemongrass Tea Into a Refreshing Iced Drink?

After steeping, add ice cubes directly to the tea to cool it. Sliced lemon enhances the citrus profile and adds brightness to the drink. Fresh iced lemongrass tea is crisp, clean, and naturally aromatic.

Is Lemongrass Tea Better Hot or Iced?

Lemongrass tea tastes delicious both hot and iced. Hot tea offers a soothing, warm herbal flavor, while iced tea provides a refreshing citrus lift ideal for warm weather or afternoon hydration.