How to Make Ginger Tea Muffins: Step-by-Step Recipe Guide

What Ingredients Do You Need to Make Ginger Tea Muffins?

To prepare ginger tea muffins, you will need a blend of all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. The wet ingredients include milk, Ginger Shot tea, butter, sugar, vanilla, and eggs. You will also need granola or maple-flavored granola for topping.

How Do You Prepare the Ginger Tea for the Muffins?

Bring water to a boil in a medium pot and add Akshar’s Ginger Shot Tea or any ginger tea blend. Let it steep for 5 minutes to release the flavor. Once done, strain out the tea solids and allow the liquid to cool before adding it to the batter.

How Do You Prepare the Muffin Batter?

Preheat your oven to 350°F. In a medium bowl, mix together all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Line twenty-four 2½-inch muffin cups with paper liners. In a separate large bowl, beat softened butter for about a minute until fluffy. Add sugar, vanilla, and eggs one at a time, mixing well. Add the dry flour mixture and stir until combined. Fill each muffin cup about two-thirds full and sprinkle granola on top.

How Long Should Ginger Tea Muffins Bake?

Bake the muffins for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Remove the muffins from the tins and cool them on a wire rack.

What Texture and Flavor Should You Expect from Ginger Tea Muffins?

Ginger tea muffins offer a warm, aromatic flavor with subtle ginger notes from the steeped tea. The combination of flours provides a soft yet structured crumb, while the granola topping adds texture and a hint of sweetness.