Fragrant Herbal Lentil Soup with Dried Soursop & Tulsi | Nourishing & Flavorful

Introduction:

Looking to add a unique and wholesome twist to your meals? Dried loose leaves aren’t just for brewing tea, they can enhance flavors, add nutrients, and elevate everyday dishes. Whether blended into soups, stirred into grains, or infused into broths, these natural ingredients bring depth and aroma to your cooking. Today, we’re introducing a simple yet flavorful dish that highlights the magic of dried loose leaves.

Fragrant Herbal Lentil Soup with Dried Soursop & Tulsi Leaves

Ingredients:

·        1 cup red lentils, rinsed

·        4 cups vegetable broth (or water)

·        1 small onion, finely chopped

·        2 cloves garlic, minced

·        1 teaspoon dried soursop leaves, crushed

·        1 teaspoon dried tulsi (holy basil) leaves

·        ½ teaspoon ground cumin

·        ½ teaspoon turmeric powder

·        ½ teaspoon salt (or to taste)

·        ½ teaspoon black pepper

·        1 tablespoon olive oil

·        1 small tomato, chopped

·        Juice of half a lemon

·        Fresh cilantro for garnish (optional)

Instructions:

1.     Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent. Stir in the minced garlic and cook for another 30 seconds.

2.     Add spices and herbs: Sprinkle in the cumin, turmeric, dried soursop leaves, and dried tulsi leaves. Stir well to release their flavors.

3.     Simmer the lentils: Pour in the vegetable broth and add the rinsed lentils and chopped tomato. Stir, bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the lentils are soft.

4.     Season and finish: Stir in salt, black pepper, and lemon juice. Adjust seasoning as needed.

5.     Serve: Ladle the soup into bowls and garnish with fresh cilantro if desired. Enjoy warm with a side of crusty bread or rice.

Extra Tips:

·        Swap soursop leaves with dried guava or moringa leaves for different herbal benefits.

·        For a creamy texture, blend half of the soup and mix it back in.

·        Add a dash of chili flakes for a spicier kick.

Conclusion:

Dried loose leaves are a hidden gem in the kitchen, adding depth, aroma, and nourishment to your meals. This Fragrant Herbal Lentil Soup is an easy way to experience their magic while enjoying a warm, comforting dish.

Have you tried cooking with dried leaves before? Give this recipe a go and share your thoughts with us! Tag us on social media when you make this delicious soup. Happy cooking!