Premium dried hibiscus Flowers (Hibiscus sabdariffa) — rich ruby colour and tart cranberry-like flavour. Ideal for herbal tea, syrups, cocktails and culinary uses.
Dried Hibiscus flowers preserve colour and flavour for superior brews.
Sourced from growers practicing responsible harvest and drying techniques.
Bright, tart and naturally caffeine-free — great hot or iced.
Use for syrups, cocktails, desserts and savoury recipes that benefit from a tart lift.
Steep 1–2 teaspoons per cup in hot water for 5–8 minutes; sweeten if desired. For syrup simmer with sugar to taste.
Store in a sealed pouch in a cool, dry place away from light to retain colour and aroma.
We work with growers using gentle drying methods to preserve colour and flavour — traceable from farm to pack.
Brewed from the deep red petals of Hibiscus sabdariffa, Akshit Hibiscus Flower Tea is a luxurious herbal infusion with a vibrant crimson color and a tangy, cranberry-like flavor. Whether served hot or chilled, each cup is a burst of refreshment—with health benefits as rich as its color.
Handpicked from Uganda’s fertile lands and naturally sun-dried, our hibiscus flowers are carefully selected to retain full flavor, color, and nutrition—making this tea not only delicious but also functional.
Refresh your senses, elevate your health – all in a single, ruby-red sip.
100% Natural – No additives, preservatives, or artificial colori
Caffeine-Free & Non-GMO – A healthy alternative to sugary or caffeinated drinks
Bold, Tart Flavor – Hints of cranberry with a naturally tangy finish
Handpicked & Sun-Dried – Traditional harvesting methods for premium quality
Ethically Sourced from Uganda – Supporting sustainable farming
| Benefit | How It Helps |
|---|---|
| Antioxidant Rich | Helps fight free radicals & reduce oxidative stress |
| Heart Health Support | May lower blood pressure & support cardiovascular wellness |
| Boosts Immunity | High in vitamin C for a stronger, more resilient immune system |
| Refreshes & Energizes | Naturally invigorating without caffeine or sugar |
Quantity: 1 teaspoon per 6 oz water.
Water Temp: 212°F (Boiling).
Steep Time: 4–10 minutes (based on desired strength).
Optional: Add a dash of honey or lemon for a delightful twist.
Brew as above
Chill in the fridge or double the quantity and pour over ice
Great with fresh mint, citrus slices, or berries
Creative Use |
Description |
|---|---|
| Summer Cooler | Brew, chill, and enjoy as a refreshing iced tea for hot days. |
| Mocktails & Cocktails | Use as a base for herbal sangrias or fizzy mixers with soda water or juice. |
| Baking & Cooking | Add to cakes, syrups, jams, and sauces for a tart floral note. |
| Smoothie Booster | Splash into smoothies for a flavorful, nutritious kick. |
| Skincare DIY | Use in facial steams, masks, or hair rinses—great for glow & scalp health. |
| Natural Dye | Gorgeous magenta pigment for crafts, fabric dying, or Easter egg coloring. |
Attribute |
Details |
|---|---|
| Product Name | Akshit Dried Hibiscus Flower Tea |
| Botanical Name | Hibiscus sabdariffa |
| Origin | Uganda |
| Taste Profile | Tart, fruity, similar to cranberry |
| Packaging | Eco-friendly resealable pouch |
| Shelf Life | 18–24 months |
| Specialty | Herbal Tea, Caffeine-Free, Non-GMO, Antioxidant-Rich |
Akshit offers a premium herbal tea experience that’s rooted in nature and crafted with care. Our dried hibiscus flowers are:
Sourced from fertile, high-quality growing regions
Naturally dried to preserve color and potency
Free from additives, caffeine, and gluten
Backed by a satisfaction guarantee—we stand behind every pouch
Taste the difference in every sip. Akshit Hibiscus Tea is more than a beverage—it’s a wellness ritual..
Feel energized, invigorated, and refreshed—the natural way. Whether you're cooling down in summer or cozying up in winter, Akshit Hibiscus Tea delivers vibrant flavor and powerful benefits.
Order today for a rich, revitalizing herbal experience. Satisfaction guaranteed
