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Dried Hibiscus Flowers 5oz – Loose Leaf Herbal Tea | Caffeine-Free, Non-GMO, Vegan

$10.99

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100% Natural • Hibiscus Flowers

Dried Hibiscus Flowers (Roselle) — Tart, Vibrant & Versatile

Premium dried hibiscus Flowers (Hibiscus sabdariffa) — rich ruby colour and tart cranberry-like flavour. Ideal for herbal tea, syrups, cocktails and culinary uses.

Single-ingredient: 100% dried hibiscus Flowers, no additives.
How to use: Steep 1–2 tsp per cup; adjust to taste. Use hot or iced.

Hibiscus Benefits

Antioxidant-rich: Contains polyphenols and vitamin C.
Refreshing & flavorfuly: Naturally bright and tart when cooled.
Culinary versatility: Syrups, jams, cocktails, and culinary infusions.

Tea & Infusions

Syrups

Culinary

Hibiscus infusions can be enjoyed on their own, blended with herbs like ginger, mint, or lemongrass, or lightly sweetened with honey or fruit. Commonly consumed hot or iced, hibiscus tea is popular for hydration, digestive support, and its naturally high antioxidant content.

The flowers release a deep red color and a tangy, berry-like flavor that works well in beverages and desserts. Hibiscus syrup is often used to sweeten iced teas, lemonades, cocktails, mocktails, and drizzled over pancakes or yogurt.

Hibiscus flowers are used in culinary applications to add color, acidity, and a subtle fruity note to dishes. When used with red rice, dried or powdered hibiscus petals can be infused into the cooking water or broth, giving the rice a beautiful rosy hue and a mild, tangy flavor.

Why Choose Our Hibiscus

Handpicked Hibiscus flowers — vibrant colour, consistent quality, and full flavour.

Premium

Premium Hibiscus

Dried Hibiscus flowers preserve colour and flavour for superior brews.

Sustainably Sourced

Ethically Grown

Sourced from growers practicing responsible harvest and drying techniques.

All Natural

Refreshing Tea

Bright, tart and naturally refreshing great hot or iced.

Versatile

Brew & Cook

Use for syrups, cocktails, desserts and savoury recipes that benefit from a tart lift.

How to Brew

Steep 1–2 teaspoons per cup in hot water for 5–8 minutes; sweeten if desired. For syrup simmer with sugar to taste.

Storage

Store in a sealed pouch/container in a cool, dry place away from light to retain colour and aroma.

Sourced with Care

We work with growers using gentle drying methods to preserve colour and flavour — traceable from farm to pack.

FAQ

How much is one serving?~1–2 tsp

Use 1–2 teaspoons per cup depending on desired strength. Increase for syrups or concentrated brews.

Is it natural?100% hibiscus flowers

Yes — no additives or colourings. Just dried hibiscus flowers.

Detailed Product Description

Brew Something Beautiful – 100% Pure Dried Hibiscus Flowers

Akshit Dried Hibiscus Flowers deliver a bold, ruby-red herbal tea with a naturally tart, refreshing flavor — no caffeine, no additives, just pure hibiscus goodness in every cup.

Why You'll Love It:

🌺 Rich in antioxidants – supports heart health and immune function
☕ Caffeine-free – enjoy any time of day, morning to night
🧴 Beauty & wellness – used for glowing skin and healthy hair
🍹 Incredibly versatile – brew hot, iced, or use in mocktails, baking & skincare
🌱 Non-GMO, vegan, sustainably sourced from Uganda

How to Brew:

Boil water and add 1–2 tbsp of hibiscus flowers
Steep for 5–10 minutes
Strain, sweeten if desired, and serve hot or over ice

Product Details:

Weight: 5 oz (142g)
Origin: Uganda (Hibiscus sabdariffa)
Shelf life: 18–24 months
Certifications: Non-GMO, Vegan, Caffeine-Free, No Artificial Preservatives