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Dalgona coffee is often referred to as whipped coffee, and has become quite the viral sensation because of its ease and indulgence. It is a South Korean-inspired drink which features a frothy layer of velvety coffee on top of milk. Its creamy texture combined with an appealing presentation makes it popular amongst coffee lovers and Instagram users alike. Below are steps for making excellent dalgona coffee.
Here is everything you need to prepare this amazing cup of coffee;
1.Combine the Main Ingredients
In a medium-sized mixing bowl, put in instant coffee powder, sugar and hot water all in equal amounts.
Make sure that all three items are measured equally so that they can mix well.
2.Whip the Mixture
Use a hand whisk, electric hand mixer or stand mixer to whip the mixture together.
Keep on whisking until it gets thick, creamy and forms stiff peaks. Typically, with an electric mixer it should take about three to five minutes while by hand it would need ten to fifteen minutes.
Take a glass and add one cup of your preferred milk into it, put in ice cubes to make it cold or heat slightly for warm versions.
Put some of the whipped coffee mixture onto the milk with a spoon. In order to achieve that dalgona look, have a thick and even layer,
Do not mix immediately after serving so as to maintain the effect of separate layers.
Use a straw or spoon for mixing while drinking.
Also, if you want to add more flavor and style, consider garnishing with cocoa powder, cinnamon or grated chocolate.
Select premium quality instant coffee
Ensure that your instant coffee is ground very finely to improve solubility and taste.
Adjust the level of sweetness
Experiment with different amounts of sugar depending on your preference; some people prefer less sugar for stronger coffee flavors.
Choose Your Milk
Choose from whole milk, almond milk, or oat milk based on your dietary preferences.
Use Hand Mixer
Use an electric mixer if you don’t have enough time to get that texture by hand whisking quickly.
Add cocoa powder (1 teaspoon) into whipped coffee mixture which will give it rich mocha flavor.
For a lively green tea variation, replace the coffee crystals with matcha powder. Use sugar and boiling water to froth up in a similar way.
Go for plant-derived milk while substituting sugar for vegan-friendly sweeteners such as coconut sugar.
Incorporate flavored syrups such as vanilla, caramel, or hazelnut into the milk to make it sweeter.
Conclusion
Dalgona coffee is more than just a drink; it’s an experience. By following this guide you can replicate this iconic home-made frothy coffee that perfectly meets your expectation. Whether you like it hot or cold, traditional or with a twist on its flavor, dalgona coffee will never disappoint you. Savor this simple yet sophisticated treat for yourself or impress company with your barista skills