Mother’s Day is the perfect occasion to serve something thoughtful, beautiful, and naturally nourishing. This Butterfly Pea Yogurt Parfait is a vibrant, layered delight — made with antioxidant-rich butterfly pea flowers, creamy Greek yogurt, and fresh seasonal fruit.
At Akshar Herbs & Spices, we believe in nature-powered nutrition — and this recipe celebrates both wellness and visual wonder.
Ingredients:
- 1 cup Greek yogurt (or dairy-free alternative)
- 1/2 cup strong butterfly pea flower tea (cooled) (available for purchase)
- 1 tbsp honey or maple syrup
- 1/4 cup chia seeds
- 1/2 cup granola
- 1/2 cup fresh berries (blueberries, raspberries, strawberries)
- Edible flowers or mint leaves for garnish
- Fresh lemon juice (optional — for color-changing effect)
Instructions:
1. Make the Butterfly Pea Chia Layer
- Brew a strong butterfly pea tea and let it cool.
- Stir in 1 tablespoon of honey and the chia seeds.
- Let sit for 10–15 minutes (or overnight) until it thickens into a pudding consistency.
2. Layer the Parfait
- In a clear glass or jar, start with a spoonful of butterfly pea chia pudding.
- Add a layer of Greek yogurt.
- Sprinkle granola on top.
- Add mixed berries.
- Repeat until the glass is full.
3. Garnish and Serve
- Top with mint leaves, edible flowers, or a drizzle of lemon juice for a magical purple color change!
- Serve chilled and enjoy with Mom .
Why Use Butterfly Pea Flower?
Butterfly pea flower is known for:
- Natural color without artificial dyes
- Rich antioxidants for skin & wellness
- Visual appeal that stuns in every dish
This parfait isn’t just delicious — it’s a gift from nature.
Tips:
- For meal prep: Layer in jars and refrigerate overnight
- Make it vegan with coconut yogurt and maple syrup
- Add sliced bananas or kiwi for extra fruitiness
Share the Love!
If you try this recipe, tag us on Instagram @AksharHerbsAndSpices — we’d love to see your creations and how you make Mother’s Day magical .