Colorful & Delicious: Mother’s Day Butterfly Pea Yogurt Parfait

• 1 cup Greek yogurt (or dairy-free alternative)
• 1/2 cup strong butterfly pea flower tea (cooled) (available for purchase)
• 1 tbsp honey or maple syrup
• 1/4 cup chia seeds
• 1/2 cup granola
• 1/2 cup fresh berries (blueberries, raspberries, strawberries)
• Edible flowers or mint leaves for garnish
• Fresh lemon juice (optional — for color-changing effect)

Instructions:

1. Make the Butterfly Pea Chia Layer

• Brew a strong butterfly pea tea and let it cool.
• Stir in 1 tablespoon of honey and the chia seeds.
• Let sit for 10–15 minutes (or overnight) until it thickens into a pudding consistency.

2. Layer the Parfait

• In a clear glass or jar, start with a spoonful of butterfly pea chia pudding.
• Add a layer of Greek yogurt.
• Sprinkle granola on top.
• Add mixed berries.
• Repeat until the glass is full.

3. Garnish and Serve

• Top with mint leaves, edible flowers, or a drizzle of lemon juice for a magical purple color change!
• Serve chilled and enjoy with Mom .

Why Use Butterfly Pea Flower?

Butterfly pea flower is known for:

•  Natural color without artificial dyes
• Rich antioxidants for skin & wellness
•  Visual appeal that stuns in every dish

This parfait isn’t just delicious — it’s a gift from nature.

Tips:

• For meal prep: Layer in jars and refrigerate overnight
• Make it vegan with coconut yogurt and maple syrup
• Add sliced bananas or kiwi for extra fruitiness

Share the Love!

If you try this recipe, tag us on Instagram @AksharHerbsAndSpices — we’d love to see your creations and how you make Mother’s Day magical .