The Ultimate Vegan Guide to Cooking with Ayurvedic Herbs

At Akshar Herbs & Spices, we are passionate about natural wellness through the healing power of herbs. If you're looking to explore vegan recipes that support immunity, digestion, and energy, while being flavorful and plant-based — you're in the right place.

This guide not only offers easy-to-make vegan recipes but also educates you on the benefits of key ingredients like guava leaves, lemongrass, tulsi, and moringa — all available in our online store.

Why Choose Vegan Herbal Recipes?

Vegan cooking focuses on plant-based, cruelty-free, and sustainable ingredients. When you incorporate herbs like guava leaves, moringa, and tulsi, you're adding ancient healing properties backed by Ayurveda and modern science.

Benefits of Herbal Ingredients in Cooking:

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 1. Detox Guava Leaf Tea (Caffeine-Free)

This gentle detox tea is ideal for bloating, digestion, and evening relaxation.

Ingredients:

• 1 tsp Guava Leaves (dried)
• 1 slice fresh ginger
• 1 cup hot water
• ½ tsp lemon juice (optional)

Instructions:

• Add guava leaves and ginger to a teapot or infuser.
• Pour boiling water, cover, and steep for 7–10 minutes.
• Strain and add lemon juice if desired.
• Drink warm on an empty stomach or post-meal.

Benefits: Helps reduce bloating, improves digestion, and may support balanced blood sugar.

Buy Guava Leaves – 100% Pure & Natural

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 2. Moringa Vegan Pesto Pasta

A fresh, nutrient-packed twist on the classic pesto — completely dairy-free.

Ingredients:

• 1 cup fresh basil
• 2 tbsp Moringa Leaves Powder or crushed leaves
• 2 tbsp nutritional yeast
• 2 cloves garlic
• ¼ cup olive oil
• Salt to taste
• 200g cooked pasta (gluten-free or whole grain)

Instructions:

• Blend all ingredients (except pasta) into a smooth pesto.
• Toss with warm cooked pasta.
• Top with cherry tomatoes or roasted veggies.

Moringa is a superfood that adds protein, vitamins A & C, and anti-inflammatory benefits.

Get Your Moringa – Ayurvedic Energy Booster

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 3. Hibiscus Iced Tea for Heart Health

A tart, refreshing cooler that supports heart health and hydration.

Ingredients:

• 2 tsp Dried Hibiscus Flowers
• 1 cinnamon stick (optional)
• 1.5 cups water
• Ice & honey/maple syrup

Instructions:

• Boil hibiscus flowers with cinnamon for 5 minutes.
• Strain, chill, and pour over ice.
• Add a natural sweetener if desired.

Hibiscus is clinically shown to support blood pressure and reduce oxidative stress.

Shop Hibiscus – 100% Dried Flowers

 4. Tulsi-Lemongrass Immunity Infusion

A calming blend that helps with immunity, anxiety, and inflammation.

Ingredients:

• 1 tsp Tulsi Leaves
• 1 tsp Lemongrass Leaves
• 1 cup hot water
• ½ tsp raw honey (optional)

Instructions:

1. Steep tulsi and lemongrass in hot water for 10 minutes.
2. Strain, sweeten, and enjoy warm.

Tulsi + Lemongrass create a powerful adaptogenic drink that boosts resilience against stress and colds.

Shop Tulsi Leaves
Shop Lemongrass Leaves

 Frequently Asked Questions (FAQ)

1. Are your products certified organic or lab-tested?

All our products are naturally sourced, free from additives and preservatives. We focus on sustainable harvesting and quality control. Visit product pages for sourcing details.

2. How long should I steep herbal leaves?

General guideline: 7–10 minutes for full infusion. Leaves like hibiscus or lemongrass may steep longer for stronger flavor.

3. Can I combine herbs in one tea?

Yes. Many of our customers combine guava + tulsi or hibiscus + moringa for added benefit. Always consult your healthcare provider if you're on medication or pregnant.

4. Are these recipes suitable for weight loss?

These herbal teas and dishes support digestion, detox, and energy — all of which help weight management when combined with a healthy lifestyle.