Hidden Treasure : Fall In Love With Tea
Akshar Herbs And Spices 2 min read
Hidden Treasure : Fall In Love With Tea

HIDDEN TREASURE FALL IN LOVE WITH TEA Imagine yourself in a quiet and serene place with a cup of tea,...

Why Drink Herbal Teas?
Butterfly Pea Flower Tea herbal tea Organic Herbal Teas Turmeric Tea Vegan Diet Yellow Tea
Akshar Herbs And Spices 7 min read
Why Drink Herbal Teas?
Drinking tea is also a great way to relax and enjoy the simple things in life. Whether you try butterfly pea flower tea, turmeric tea, hibiscus tea chamomile tea or rosehip tea, be sure to find exactly tat which you seek. Find a tea type you enjoy and brew it steamy hot or as a refreshing iced tea. You can even find tea samplers that allow you test out multiple flavors to ease the choice making.
Why Switch Entirely to a Vegan Diet?
Plan-based Diet Vegan Vegan Diet Veganism
Coordination Uganda 7 min read
Why Switch Entirely to a Vegan Diet?

Why Switch Entirely to a Vegan Diet?

Sometimes we are so used to a certain lifestyle that we feel it is almost impossible to adapt a totally new one. Hard as it may seem, transitioning from dairy to a totally plant-based, vegan diet is 100% possible. Many have done it, you too can!

Health Benefits of Vanilla
Vanilla Beans Vanilla Tea
Deviyani Jamindar 5 min read
Health Benefits of Vanilla

Vanilla is one of the commonest flavors used in dairy products such as: vanilla ice cream, vanilla yoghurt, alcoholic drinks and soft drinks. But vanilla can also be consumed as Vanilla tea. Because of its fragrance, vanilla has further been used in making perfumes dating back to the 1990s.

Vanilla is known for a number of benefits some of which include the promotion of hair growth, improved healing, reduced acne cases, improved heart functioning, help in weight loss, improved respiration, relieving anxiety, etc.

 Turmeric tea has been proven to have anti-inflammatory properties, boost immunity, relieve pain, and ease digestion
herbal tea Non-GMO Orange Tea Organic Turmeric Tea Yellow Tea
Coordination Uganda 2 min read
Turmeric Tea - Orange-Yellow Tea
Turmeric tea an orange-yellow tea that is slightly bitter with earthy notes. Turmeric is a flowering plant known as Curcuma longa, native to Southeastern Asia. And of the ginger family known as Zingiberaceae, the rhizomes of which are used for cooking. The rich yellow-orange color of turmeric is due to compounds called curcuminoids.
Tropical Dried Fruit Snack (organic)
Dried Fruit Non-GMO Organic
Deviyani Jamindar 4 min read
Why a Tropical Dried Fruit Snack?
Dried fruit snacks have recently gained more shelf space in stores, retail shops and many homes for a number of reasons besides just the fancy packaging. One of these being that dried fruit snacks contain up to 3 times more fiber, vitamins and minerals than their fresh fruits...
moringa gives body essential vitamins, minerals etc.
Coordination Uganda 3 min read
Moringa Miracle tree

Moringa has been called the "Miracle Tree" and one of nature's most nutritious superfoods as it contains a wider variety...

Health benefits of herbal tea
Coordination Uganda 3 min read
Herbal Tea Benefits: Uses, Types, Differences, and Most Asked Questions About Tisanes
They are rich in antioxidants, minerals, and vitamins that not only improve body healthy but also help in relaxing and refreshing your mind.
What are antioxidants.
Deviyani Jamindar 2 min read
What are antioxidants.
Antioxidants are molecules that fight free radicals in the body. Free radicals are molecules produced when your body breaks down food or when you're exposed to tobacco smoke or radiation.
Conceptualization of Herbal Tea
Deviyani Jamindar 2 min read
Conceptualization of Herbal Tea
Herbal teas are well known for their high levels of antioxidants with a range of benefits like soothing colds, insomnia, relieving stress and anxiety, anti-aging properties, boosting the immune, boosting metabolism, and weight management.
dark roasted coffee beans
Akshar Herbs And Spices 6 min read
NYASALAND ARABICA COFFEE
Nyasaland variety of arabica coffee is grown in the highland areas of Mt Elgon in the eastern region of Uganda at an altitude of 4,100 – 5600ft, fertilized with animal manure. Coffee is grown by a selected group of farmers who preserve the Nyasaland variety through Slow food presidia.