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When the crisp autumn air starts to weave its magic and leaves turn into vibrant shades of red, orange, and...
Here are a few recipe ideas using dried lemongrass leaves: Lemongrass Tea - Add 2-3 dried lemongrass leaves to 1...
Chamomile cupcakes have a delicate and soothing flavor with a hint of floral notes from the chamomile flowers. The taste...
Tulsi leaves mixed with jaggery and lemon makes a soothing and tasty drink widely known as Tulsi Sudha. Tulsi Sudha...
Vegan Butterfly Pea Cheesecake This delightful cheesecake features a lovely blue tint and delicate floral taste, thanks to the addition...
Blue rice is a unique and visually striking dish that is easy to make using butterfly pea tea bags. Here's...
HOW TO PREPARE BLUEBERRY QUICK BREAD WITH VANILLA SAUCE INGREDIENTS 1 large egg, room temperature 1 cup ½...
Ingredients Vanilla beans Alcohol (vodka or bourbon) Glass bottle or a Jar with an airtight cover Directions Slice the...
Lemongrass stalks are woody and pale green with an ovoid lighter-colored base that is somewhat in resemblance to green onions....
HOW TO STORE DRIED PINEAPPLES. If you have dehydrated pineapple for snacking and plan to eat it within a week...
HOW TO MAKE A PERFECT CUP OF LOOSE LEAVES TEA. Follow the following steps to steep a perfect cup...
The butterfly pea flower is popular for its colorful deep blue petals. Like its petals, butterfly pea flower tea has a vibrant blue hue and has the ability to change color from blue to purple or pink, with alterations in pH.
Butterfly pea flower makes an herbal tea with a poignant, woody and earthy scent. It can be brewed both hot and cold. When droplets of lemon juice are squeezed into the blue tea, the blue beverage drastically changes to purple.