As the leaves change color and temperatures begin to drop, there's no reason to say goodbye to your favorite iced coffee beverages. Fall is the perfect time to experiment with new and exciting iced coffee recipes that capture the cozy essence of the season. From warm spices to rich flavors, these 12 delicious iced coffee recipes are sure to become your go-to autumn indulgence.
Pumpkin Spice Cold Brew Recipe:
Ingredients:
- 1 cup coarsely ground coffee
- 4 cups cold water
- 1/2 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, cloves)
- Ice cubes
Instructions:
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Brew Cold Coffee:
- In a large jar or pitcher, combine the coarsely ground coffee and cold water.
- Stir well to make sure all the coffee grounds are saturated.
- Cover the jar or pitcher and let it steep in the refrigerator for at least 12 hours or overnight.
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Strain Coffee:
- After steeping, strain the coffee using a fine mesh sieve or cheesecloth to remove the coffee grounds.
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Prepare Pumpkin Spice Mix:
- In a small bowl, mix together the pumpkin puree, sweetened condensed milk, and pumpkin spice blend until well combined.
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Combine and Serve:
- Add the pumpkin spice mix to the strained cold brew coffee.
- Stir well to ensure the pumpkin spice mix is evenly distributed.
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Serve Over Ice:
- Fill glasses with ice cubes.
- Pour the pumpkin spice cold brew over the ice.
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Optional Garnish:
- Garnish with a sprinkle of additional pumpkin spice on top, if desired.
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Enjoy:
- Stir before drinking to incorporate any settled spices.
- Sip and enjoy your homemade Pumpkin Spice Cold Brew!
Feel free to adjust the sweetness and spice levels to suit your taste preferences. You can also top it with whipped cream or a drizzle of caramel for an extra indulgent treat.
Maple Pecan Iced Latte Recipe:
A Maple Pecan Iced Latte is a delicious and refreshing coffee beverage. Here's a simple recipe for you to try:
Ingredients:
- 1 cup cold brew coffee or strongly brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- A handful of ice cubes
- Chopped pecans for garnish (optional)
Instructions:
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In a glass, combine the cold brew coffee and maple syrup. Stir well to ensure the maple syrup is fully dissolved.
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Add the milk to the coffee mixture. You can use any type of milk you prefer, such as whole milk, almond milk, soy milk, or oat milk.
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Add the vanilla extract to the mixture and stir again.
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Place a handful of ice cubes into the glass to chill the drink and give it that refreshing iced texture.
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If desired, garnish your Maple Pecan Iced Latte with chopped pecans. The nutty flavor will complement the maple and coffee flavors.
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Stir the drink once more to combine all the ingredients.
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Enjoy your Maple Pecan Iced Latte immediately!
Feel free to adjust the sweetness and flavor to your liking by adding more or less maple syrup or vanilla extract. This recipe is versatile, so you can customize it based on your preferences.
Caramel Apple Iced Coffee Recipe:
Ingredients:- 1 cup cold brew coffee (you can use your favorite brand or make your own)
- 1/2 cup apple juice
- 2 tablespoons caramel syrup
- Ice cubes
- Whipped cream (optional, for topping)
- Caramel drizzle (optional, for garnish)
Instructions:
- Brew a cup of cold brew coffee or use pre-made cold brew if you have it.
- In a separate container, mix together the apple juice and caramel syrup until well combined.
- Fill a glass with ice cubes.
- Pour the cold brew coffee over the ice.
- Slowly pour the apple juice and caramel mixture over the coffee. This creates a layered effect, but you can also stir it for a more blended flavor.
- Optional: Top with whipped cream and drizzle caramel on top for extra sweetness.
- Use a stirrer or straw to mix the flavors if desired.
- Enjoy your refreshing Caramel Apple Iced Coffee!
Feel free to adjust the quantities of coffee, apple juice, and caramel syrup to suit your taste preferences.
Chai Spiced Iced Coffee Recipe:
Ingredients:
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 chai tea bags
- 2 tablespoons sweetened condensed milk or sweetener of your choice
- Ice cubes
- Optional: cinnamon or nutmeg for garnish
Instructions:
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Brew a cup of strong coffee and let it cool to room temperature.
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Heat the milk in a small saucepan until it's warm but not boiling. Add the chai tea bags to the warm milk and let it steep for 5-7 minutes to infuse the chai flavor. Remove the tea bags and let the milk cool.
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Once the coffee and chai-infused milk are both cooled, combine them in a glass over ice.
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Add sweetened condensed milk or your preferred sweetener to the mixture. Stir well to combine.
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Garnish with a sprinkle of cinnamon or nutmeg if desired.
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Taste and adjust the sweetness and spiciness according to your preference.
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Enjoy your refreshing Chai Spiced Iced Coffee!
Feel free to customize the recipe based on your taste preferences, adjusting the level of sweetness or spice to suit your liking.
Toasted Marshmallow Cold Brew:
If you're looking for a recipe for Toasted Marshmallow Cold Brew, here's a simple one for you:
Ingredients:
- Cold Brew Coffee Concentrate
- Marshmallows
- Milk or cream of your choice
- Ice cubes
Instructions:
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Prepare Cold Brew Coffee:
- You can either buy pre-made cold brew or make your own by steeping coarsely ground coffee in cold water for an extended period (12-24 hours) and then straining it.
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Toasting Marshmallows:
- If you have a gas stove, you can toast marshmallows by skewering them on a fork and holding them over the flame until golden brown.
- If you don't have a gas stove, you can use a kitchen torch or even broil them in the oven for a short time.
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Brewing:
- Pour the cold brew coffee concentrate over ice in a glass.
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Adding Marshmallow Flavor:
- Drop the toasted marshmallows into the cold brew. The residual heat from the marshmallows will impart a toasty flavor to the coffee.
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Adding Milk or Cream:
- Pour your desired amount of milk or cream into the glass. You can use regular milk, almond milk, coconut milk, or any other milk alternative.
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Stir:
- Stir the mixture well to combine the flavors.
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Optional: Sweetener:
- If you like your coffee sweet, you can add a sweetener of your choice, such as simple syrup, honey, or sugar. Adjust according to your taste preferences.
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Enjoy:
- Your Toasted Marshmallow Cold Brew is ready to be enjoyed! Sip and savor the delightful combination of toasty marshmallow and smooth cold brew coffee.
Feel free to customize the recipe based on your preferences. You can also experiment with different types of marshmallows or add a drizzle of chocolate syrup for an extra indulgent touch.
Hazelnut Mocha Frappé:
Hazelnut Mocha Frappé is a delightful and refreshing beverage that combines the rich flavors of hazelnut and chocolate with the cool and icy goodness of a frappé. Here's a simple recipe for you to try:
Ingredients:
- 1 cup of ice cubes
- 1/2 cup of strong brewed coffee, cooled
- 1/2 cup of milk (dairy or non-dairy)
- 2 tablespoons of chocolate syrup
- 1-2 tablespoons of hazelnut syrup (adjust to taste)
- 1-2 tablespoons of sugar (optional, depending on your sweetness preference)
- Whipped cream and chopped hazelnuts for topping (optional)
Instructions:
1. Brew a strong cup of coffee and let it cool to room temperature.
2. In a blender, combine the ice cubes, cooled coffee, milk, chocolate syrup, hazelnut syrup, and sugar (if using).
3. Blend the ingredients until smooth and creamy. If the consistency is too thick, you can add more milk, a little at a time, until you reach your desired thickness.
4. Taste the frappé and adjust the sweetness by adding more sugar or syrup if needed.
5. Pour the Hazelnut Mocha Frappé into a glass.
6. If desired, top with whipped cream and sprinkle chopped hazelnuts on top for an extra indulgent touch.
7. Insert a straw, give it a little stir if you like, and enjoy your homemade Hazelnut Mocha Frappé!
Feel free to customize the recipe to suit your taste preferences. You can also add a drizzle of chocolate syrup or extra hazelnuts on top for garnish. Enjoy!
Cinnamon Roll Iced Coffee:
Ingredients:
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons cinnamon roll syrup (store-bought or homemade)
- Ice cubes
- Whipped cream (optional)
- Ground cinnamon for garnish (optional)
Instructions:
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Brew a cup of strong coffee and allow it to cool. You can use your preferred brewing method.
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Once the coffee is cool, fill a glass with ice cubes.
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In a small bowl, mix the milk and cinnamon roll syrup until well combined. Adjust the syrup quantity to your taste preference.
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Pour the cinnamon roll syrup-infused milk over the ice in the glass.
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Slowly pour the cooled brewed coffee over the milk mixture.
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If desired, top the drink with whipped cream and a sprinkle of ground cinnamon for extra indulgence.
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Stir the components together or leave them layered for a visually appealing presentation.
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Enjoy your delicious Cinnamon Roll Iced Coffee!
Feel free to customize the recipe by adjusting the sweetness or adding other flavorings like vanilla extract. You can also experiment with different types of milk or alternative sweeteners based on your dietary preferences.
Gingerbread Iced Latte:
A Gingerbread Iced Latte is a delightful and flavorful cold coffee beverage with the warm and spicy taste of gingerbread. Here's a simple recipe for you to try:
Ingredients:
- 1 cup cold brew coffee or strongly brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons gingerbread syrup (store-bought or homemade)
- Ice cubes
- Whipped cream (optional, for topping)
- Ground cinnamon or nutmeg (optional, for garnish)
Instructions:
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Brew Coffee: Brew a strong cup of coffee using your preferred method or use cold brew coffee if you prefer a smoother taste. Allow it to cool completely.
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Make Gingerbread Syrup: If you don't have store-bought gingerbread syrup, you can make a simple one at home by combining equal parts water and brown sugar in a saucepan. Add ground ginger, cinnamon, and a touch of vanilla extract. Simmer until the sugar dissolves and the mixture thickens slightly. Allow it to cool before using.
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Assemble the Latte: In a glass, add ice cubes. Pour the cooled coffee over the ice.
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Add Milk: Pour the milk over the coffee. You can use any type of milk you prefer, including dairy, almond, soy, or oat milk.
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Add Gingerbread Syrup: Stir in the gingerbread syrup. Adjust the amount based on your taste preferences for sweetness and spiciness.
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Top with Whipped Cream (Optional): If you like, add a dollop of whipped cream on top for an extra indulgent touch.
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Garnish (Optional): Sprinkle a bit of ground cinnamon or nutmeg on top for a finishing touch.
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Stir and Enjoy: Give your Gingerbread Iced Latte a good stir to combine all the flavors. Enjoy your refreshing and festive coffee drink!
Feel free to customize the recipe to suit your taste, and don't hesitate to experiment with different milk alternatives or spice levels to make it perfect for you.
Salted Caramel Cold Brew Float:
Salted Caramel Cold Brew Float is a delightful and refreshing beverage that combines the bold flavors of cold brew coffee with the rich sweetness of salted caramel, topped off with a scoop of ice cream for a creamy finish. Here's a simple recipe for you to try:
Ingredients:
- Cold brew coffee
- Salted caramel syrup
- Vanilla ice cream
Instructions:
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Start by preparing a strong cold brew coffee. You can either make it at home by steeping coarsely ground coffee in cold water for an extended period or use a pre-made cold brew concentrate.
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Once your cold brew is ready, fill a glass with ice cubes.
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Pour the cold brew coffee over the ice, leaving some space at the top of the glass.
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Add a generous drizzle of salted caramel syrup to the cold brew. Adjust the amount based on your sweetness preference.
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Gently stir the cold brew and salted caramel to combine the flavors.
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Finish off your Salted Caramel Cold Brew Float by adding a scoop of vanilla ice cream on top.
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Optionally, you can garnish with a drizzle of additional salted caramel or a sprinkle of sea salt for extra flavor.
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Grab a straw and enjoy your delicious Salted Caramel Cold Brew Float!
Feel free to customize the recipe to suit your taste buds, whether it's experimenting with different cold brew coffee ratios, adjusting the sweetness level, or trying different brands of salted caramel syrup. Cheers!
Coconut Mocha Iced Coffee:
Ingredients:
- 1 cup brewed coffee, cooled
- 1/2 cup coconut milk
- 2 tablespoons chocolate syrup
- 1-2 tablespoons sweetened condensed milk (adjust to taste)
- Ice cubes
- Whipped cream (optional, for topping)
- Shredded coconut or chocolate shavings (optional, for garnish)
Instructions:
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Brew a strong cup of coffee and allow it to cool to room temperature. You can also refrigerate it to speed up the cooling process.
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In a separate container, mix together the coconut milk and chocolate syrup until well combined.
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Fill a glass with ice cubes.
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Pour the cooled coffee over the ice.
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Add the coconut milk and chocolate syrup mixture to the coffee. Stir well to combine.
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Add sweetened condensed milk to sweeten the iced coffee to your liking. Start with 1 tablespoon and adjust according to your preference.
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If desired, top the drink with whipped cream and garnish with shredded coconut or chocolate shavings.
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Give it a final gentle stir and enjoy your delicious Coconut Mocha Iced Coffee!
Feel free to customize the recipe based on your taste preferences. You can also experiment with different types of milk or adjust the sweetness to suit your liking.
Spiced Brown Sugar Iced Latte:
Ingredients:
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Ice cubes
Instructions:
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Brew a cup of strong coffee and let it cool to room temperature or chill it in the refrigerator.
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In a small saucepan, heat the milk over medium heat until it's warm but not boiling.
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Stir in the brown sugar, ground cinnamon, and ground nutmeg into the warm milk. Continue stirring until the sugar is completely dissolved and the spices are well combined.
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Remove the milk mixture from heat and let it cool slightly.
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Fill a glass with ice cubes.
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Pour the cooled coffee over the ice.
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Slowly pour the spiced milk mixture over the coffee and ice. You can use a spoon to gently mix it if desired.
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Optional: Garnish with a sprinkle of cinnamon on top.
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Stir and enjoy your delicious Spiced Brown Sugar Iced Latte!
Feel free to adjust the sweetness or spice levels to your liking. Enjoy!
Vanilla Bourbon Iced Coffee:
Ingredients:
- 1 cup brewed coffee, cooled to room temperature
- 1-2 shots of bourbon (adjust to your preference)
- 1-2 tablespoons vanilla syrup (adjust to taste)
- Ice cubes
- Optional: whipped cream for topping
Instructions:
1. Brew a cup of your favorite coffee and let it cool to room temperature. You can also refrigerate it for faster cooling.
2. Fill a glass with ice cubes.
3. Pour 1-2 shots of bourbon over the ice, depending on how strong you want your drink to be.
4. Add 1-2 tablespoons of vanilla syrup to the glass. Adjust the amount based on your sweetness preference.
5. Pour the cooled coffee over the ice, bourbon, and vanilla mixture.
6. Stir well to combine all the ingredients.
7. Optional: Top your Vanilla Bourbon Iced Coffee with a dollop of whipped cream for an extra indulgent touch.
8. Give it a final gentle stir and enjoy your delicious Vanilla Bourbon Iced Coffee!
Feel free to customize the recipe to suit your taste preferences. You can also experiment with different types of bourbon or try making your own vanilla syrup for a unique twist. Cheers!
Conclusion: Embrace the autumn season with these delightful iced coffee recipes that showcase the best flavors of fall. Whether you're a fan of pumpkin spice or prefer the warmth of a spiced brown sugar latte, these recipes are sure to add a touch of coziness to your coffee routine. Cheers to sipping your way through fall with these delicious and creative iced coffee concoctions!